Est.1969’s Buffet Menus for groups 2025

Est.1969 Buffet Menu 1 

STARTERS

Salad with house mustard sauce Veg, G
Tomato-onion salad and pepper oil Veg, G
Cucumber Veg, G
Lemon-flavored onion Veg, G
Country style salad with smoked vendace and herb-smetana dressing L, G
House cheese salad, lemon olive oil, honey and roasted peanuts L, G
Pickled cabbage, flavored with saffron Veg, G
Marinated vegetables and tofu Veg, G
Country style potato salad and whole grain mustard mayonnaise Veg, G
Roasted seeds Veg, G
Peanuts Veg, G
Roasted onion L
Croutons flavored with herbs L
Sourdough bread L, organic rye bread L
Foamed butter L, G, margarine Veg, G

MAIN COURSES
Choose one main course per group
(extra main courses + 8 €/person)

Pork tenderloin L, G
Dark cognac-vanilla sauce, charred root vegetables, Brussels sprouts and
roasted potatoes flavored with herbs

  Fried salmon L, G
Lemon beurre blanc sauce, dill oil, charred root vegetables, Brussels sprouts and
roasted potatoes flavored with herbs

Grilled tofu Veg, G
Herb mayonnaise and chili sauce, charred root vegetables, Brussels sprouts and
roasted potatoes flavored with herbs

DESSERT

Chef´s carrot cake, caramelized nuts L 

52,00 €/person

Coffee or tea 3,00 €/person

Est.1969 Buffet Menu 2

STARTERS

Cold smoked salmon and lemon onion M, G
Smoked fish mousse L, G
Green salad and house mustard sauce Veg, G
Teardrop tomatoes Veg, G
Cucumber Veg, G
Pickled fennel Veg, G
Lemon onion Veg, G
Roasted marinated vegetables Veg, G
Chicken Caesar salad L, G
Country style potato salad and whole grain mustard mayonnaise Veg, G
Fruity cheese salad L, G
Roasted seeds Veg, G.
Peanuts Veg, G
Croutons flavored with herbs L
Sourdough bread L, organic rye bread L
Foamed butter L, G, margarine Veg, G

MAIN COURSES
Choose one main course per group
(extra main courses + 8 €/person)

Overnight stewed Tender ox brisket L, G
Red wine and chantarelle sauce, seasonal vegetables and creamy rosemary potatoes

or

 Roasted pike perch from Lake Saimaa L, G
Lemon-butter sauce, seasonal vegetables and herbal potato puree

For vegetarians
Tofu – rotisserie vegetables Veg, G
Garlic mayonnaise, warm tomato sauce, leaf parsley oil and herb risotto

DESSERT
Cream cheese cake L, G
Flavors, choose 1: (Strawberry, raspberry, blackcurrant, lingonberry, chocolate, white chocolate (LL) and mango)

59,00 €/person

Coffee or tea 3,00 €/person

Est.1969 Buffet Menu 3

STARTERS

Green salad and house mustard sauce Veg, G
Teardrop tomatoes Veg, G
Cucumber Veg, G
Lemon onion Veg
Pickled cabbage flavored with saffron Veg, G
Vegetable salad and marinated tofu Veg, G
Honey-roasted carrots and parsley-garlic oil M, G
Country style potato salad and whole grain mustard mayonnaise Veg, G
Roasted seeds Veg, G
Peanuts Veg, G
Dried onion L
Croutons flavored with herbs L
Sourdough bread L, organic rye bread L
Foamed butter L, G, margarine Veg, G

MAIN COURSE

Grilled chicken breast L, G
Red wine and raspberry sauce, seasonal vegetables and roasted potatoes flavored with herbs

DESSERT

Chef’s carrot cake L

36,00 €/person

Coffee or tea 3,00 €/person

Buffet menus are for groups of 20 people +
Kids 3–11 years -50%, under 3 years old kids for free.

LL = low in lactose, L = lactose free, D = dairy free, G = gluten free,

(G) = gluten free option available, V = vegetarian, Veg = vegan

Our staff is happy to answer any questions about allergens. Meat and chicken are from Finland.

Est.1969’s Group Menus served to table 2025

(Menus minimum charge 10 people)
Choose the same menu for the entire group.

Menu Saimaa

52,00 € / person

Starter

Blin (buckwheat pancake) with smoked vendace mousse L, G
Blin, smoked vendace mousse, lemon-flavored onion, salad and dill oil

Main course

Fried pike perch from Lake Saimaa L, G
Locally fished fried pike perch, dill butter sauce, root vegetable puree, seasonal vegetables and
mashed potatoes flavored with herbs

Dessert

Waffle
Waffle, Est’s traditional berry jam of local berries, salt caramel sauce and vanilla ice cream

Coffee or tea 3,00 €/person

Menu Est.1969

46,00 € / person

Starter

Creamy mushroom soup L, G
Smooth and creamy mushroom soup of season’s mushrooms, sourdough bread
cooked in leaf parsley and garlic butter

Main course

     Coq au Vin à la Est.1969 D, G
Grilled chicken breast, red wine sauce, carrot puree, bacon, caramelized onion,
roasted garlic, fried mushrooms, and risotto flavored with herbs

Dessert

Est´s chocolate cake L, G
Pressed chocolate cake, berry sorbet, meringue and vanilla foam

Coffee or tea 3,00 €/person

Menu Vegetarian

45,00 € / person

Starter

   Creamy mushroom soup L, (G), (Veg)
Smooth and creamy mushroom soup of season´s mushrooms, sourdough bread
cooked in leaf parsley and garlic butter

Main course

Tofu and vegetable skewers Veg, G
Garlic mayonnaise, warm tomato salsa, leaf parsley pesto and risotto flavored with herbs

Dessert

Marinated berries Veg, G
Vanilla ice cream and marinated berries with raspberry sauce

Coffee or tea 3,00 €/person

LL = low in lactose, L = lactose free, D = dairy free, G = gluten free,

(G) = gluten free option available, V = vegetarian, Veg = vegan

 Our staff is happy to answer any questions about allergens.

Salad Menus 2025

One salad 19,50 € / person

Two salads 23,50 € / person

Three salads 25,50 € / person

Caesar salad with chicken and teardrop tomatoes L, (G)

Fried chicken, Salad, Parmesan cheese, Caesar-sauce, croutons flavored with herbs and teardrop tomatoes 

Country-style vendace salad L, G
Marinated and smoked vendace, fresh salad, lemon-flavored onion, roasted root vegetables, country-style potato chips, egg, and herb sour cream dressing

Finnish squeaky cheese salad L, G
Finnish Squeaky Cheese, fresh salad, vanilla marinated pear, melon, grapes, plum, cucumber, pomegranate seeds, roasted nuts, olive oil, and honey

Vegan salad Veg, G
Fried tofu, fresh salad, tomato, cucumber, pickled red onion, roasted bell pepper, olives, deep fried capers, olive oil, and balsamic vinegar

All salad menus include:
House bread selection, butter, and herb cream cheese spread

Sweets L 12,50 € / person
Delicious selection of small, sweet desserts:
Chocolate, marmalades, marshmallows, and selection of sweet pastries

Coffee or tea    3,00 € / person

For groups of +6 people.
Kids 3–11 years. -50% under 3 years old kids for free

LL = low lactose, L = lactose free,
D = Dairy free, G = gluten free,
(G) = Gluten free option available,
V = Vegetarian,
Veg = Vegan

Our staff is happy to answer any questions about allergens.

Sauna Menus 2025

Lörtsyt L

Local traditional mini meat pie (2 pcs) 12,00 € /person

Mustard, ketchup, pickled cucumber, salad, marinated onion, aioli, and country-style potato salad

Additional sausage 2,50 € / pcs

Sauna sausages L

Sausages (2 pcs / person) 10,00 € / person

Mustard, ketchup, pickle relish, aioli, BBQ sauce, salad,
and country-style potato salad 

Nacho tray MEAT L, G                     22,50 € / person

Nachos, spicy Bolognese sauce, tomato salsa, sweet corn, lettuce, guacamole, cucumber, pickled red onion, teardrop tomatoes, cheddar cheese sauce, and crème fraiche

Nacho tray CHICKEN L, G             22,50 € / person

Nachos, spicy chicken, tomato salsa, sweet corn, lettuce, guacamole, cucumber, pickled red onion, teardrop tomatoes, cheddar cheese sauce, and crème fraiche

Nacho tray VEGETARIAN, L, G    22,50 € / person

Nachos, marinated tofu, grilled vegetables, tomato salsa, sweet corn, lettuce, guacamole, pickled red onion, teardrop tomatoes, cucumber, cheddar cheese sauce, and crème fraiche

Tray menus include bread selection, butter, and herb cream cheese spread.

Coffee / Tea     3,00 € / person

For groups of +6 people. 

LL = low lactose L = lactose free D = Dairy free G = gluten free
(G) = Gluten free option available V = Vegetarian Veg = Vegan

Our staff is happy to answer any questions about allergens.

Wanha Kasino’s Buffet Menus 2025

Wanha Kasino’s Buffet 1

STARTERS
Smoked and marinated vendace from Lake Saimaa D, G
Dill-onion marinated cold-smoked pike D, G
Cured roast lamb and onion compote flavored with thyme and red currant D, G
Salad and lingonberry vinaigrette Veg, G
Teardrop tomatoes Veg, G
Pickled cucumber Veg, G
Lingonberry and red onion compote flavored with rosemary Veg, G
Roasted vegetables and hummus Veg, G
Chicken Caesar salad L, G
Herb potato salad and smoked mayonnaise Veg, G
Beetroot, barley, zucchini and leaf parsley oil D, G
Roasted seeds Veg, G. Peanuts Veg, G. Croutons flavored with herbs L
Sourdough bread L, organic rye bread L and rice pastry
Foamed butter L, G and margarine Veg, G

MAIN COURSES
choose one main course per group
(extra main courses + 8 €/person)

Organic Finnish lamb L, G
False morel sauce, parsnip-apple puree, seasonal vegetables and potatoes roasted in browned butter

or

Pan fried pike perch from Lake Saimaa G, L
Butter-white wine sauce, parsnip-apple puree, seasonal vegetables and roasted potatoes flavored with dill

For vegetarians
Tofu flavored with herb oil, seasonal vegetables, pickled fennel, carrots and roasted potatoes

DESSERT

Cheesecake of the house L, G
Marmalades Veg, G, chocolate

62,00 € / person

Coffee or tea 3,50 € / person

Wanha Kasino’s Buffet 2 

STARTERS

Smoked salmon D, G
Salad and leaf parsley pesto Veg, G
Teardrop tomatoes Veg, G
Pickled cucumber Veg, G
Lingonberry and red onion compote flavored with rosemary Veg, G
Roasted and marinated seasonal vegetables Veg
Country-style salad, and whole grain mustard dressing L, G
Potato salad flavored with herbs, and smoked garlic mayonnaise Veg, G
Roasted seeds Veg, G.
Peanuts Veg, G
Dried cranberries L
Sourdough bread L and organic rye bread L
Foamed butter L, G and margarine Veg, G

MAIN COURSES
choose one main course per group
(extra main courses + 8 €/person)

 Pork tenderloin flavored with herbs LL, G
Dark wine sauce, roasted root vegetables, onion and country-style potatoes

 or

 Salmon roasted in browned butter and Sandefjort sauce L, G
Zucchini, onions, spinach, carrots and country-style potatoes

For vegetarians
Tofu flavored with herb oil
 Seasonal vegetables, pickled fennel, carrots and roasted potatoes

DESSERT

Berry pie of the house L, (G)
Vanilla foam

56,50 € / person

 Coffee or tea 3,50 € / person

LL = low lactose, L = lactose free, D = dairy free, G = gluten free,
(G) = gluten free option available, V = vegetarian, Veg = vegan

Menus minimum charge is 20 persons.
Choose the same menu for the entire group.

 Our staff is happy to answer any questions about allergens.
Meat and chicken are from Finland.

Wanha Kasino’s Menus served to table 2025

Choose one main course per group.
The minimum charge is 10 people.

Menu Wanha Kasino

STARTER
Perch soup and roasted rye bread L, (G)
Fish bouillon, grilled perch, potatoes, burned onion, leek and carrot

MAIN COURSE
Lamb and lingonberry G, L
Lamb fillet, pressed shank, dark lingonberry sauce, parsnip-apple puree and potato terrine

DESSERT
Berries and honey L, (G), (Veg)
Blackcurrant-vanilla bavaroise, raspberry honey, blueberry sorbet and rye crumble

58 €

Coffee or tea 3,50 €/person

Menu Aino

STARTER
Parsnip and mushrooms L, (G)
Fluffy parsnip-apple soup, mushroom terrine and crumble

 MAIN COURSE
Pike perch and roe L, G
Roasted pike perch from Lake Saimaa and Sandefjord sauce,
pickled fennel, carrot, broccolini and roasted potatoes

DESSERT
Chocolate and raspberries L
Chocolate cake of Wanha Kasino, raspberry honey and vanilla ice cream

58 €

Coffee or tea 3,50 € /person

Menu Vegetarian

STARTER
Parsnip and mushrooms Veg, G
Fluffy parsnip, apple soup and roasted mushrooms

MAIN COURSE

Tofu and vegetables
Herb oil marinated tofu, seasonal vegetables, pickled fennel, carrot and roasted potatoes 

DESSERT
Blueberries and vanilla foam
Blueberry sorbet, berries and vanilla foam

48 €

Coffee or tea 3,50 € /person

LL = low in lactose, L = lactose free, D = dairy free, G = gluten free,
(G) = gluten free option available, V = vegetarian, Veg = vegan
 

Our staff is happy to answer any questions about allergens.

Wanha Kasino‘s Wedding Menus 2025

STARTER

Choose 2:

Wanha Kasino’s potato salad M, G

Country-style house salad M, G

Tomato and mozzarella salad L, G

Fruit and squeaky cheese salad L, G

Traditional mushroom salad L, G

Home-made cheese, melon, roasted sunflower seeds, rucola and lemon vinaigrette LL, G

Waldorf salad L, G (incl. nuts)

Choose 2:

Chicken Caesar salad and croutons L, (G)

Shrimp Caesar salad and croutons L, G

Warm smoked salmon, and herb mayonnaise M, G

Tar-gravlax, and mustard sour cream L, G

Cold smoked salmon and lemon-flavored onion M, G

Smoked vendace mousse, and rye crackers L, (G)

Herb-marinated whitefish M, G

Choose 2:

Marinated vendace from Lake Saimaa M, G

Cold-smoked tofu, marinated vegetables, and nuts Veg, G

Smoked turkey, and blackcurrant jelly M, G

Roast beef, and pepper mayonnaise M, G

Traditional Finnish rye and vendace pastry, and whipped butter L

Starter buffet includes:

Green salad, teardrop tomatoes, cucumber, leaf parsley oil M, G seeds and nuts Veg, G

Sourdough bread L, organic rye bread L, and Karelian pastries L

Whipped sea salt butter L, G, margarine Veg, G, and herb cream cheese spread L, G

MAIN COURSE

One main course is included in the menu’s price.
Extra mains 10,00 €/pers.

Country chicken breast marinated in herbs, and dark raspberry balsamic sauce M, G

 Overnight stewed ox, and thyme sauce M, G

Smoked pork fillet wrapped in bacon, vanilla cognac sauce L, G

Sea salmon, saffron and butter sauce, and dill oil L, G

Pan fried  pike-perch from Lake Saimaa, sour milk sauce and dill oil L, G

Glazed tofu, vegetable terrine, chili mayonnaise, and herb oil Veg, G

Season’s vegetables, and potato or rice side is served with your main course choice.

DESSERT

Wedding cake from local bakery Herkku Pekka’s selection

Marmalades Veg, chocolate, and marshmallows L, G

Specialty cakes are priced separately.

EXTRA SWEET TREATS

If you’d like, you can choose extra sweet treats with the wedding cake.

Colorful macarons 2,50 €/piece

Cookies 2 €/pers.

Coffee, tea

68,00 € / pers.

4–11-year-olds -50%, 0–3-year-olds eat for free

LATE NIGHT SNACKS

Slider L, (G) 8,50 €

Pedigree beef patty, hamburger bun, cheddar cheese, pickles, tomato, salad, aioli, and mustard

Lörtsy (Local pastry from Savonlinna, filled with meat and rice) L

Mini Lörtsy from Bakery Laurikainen (2 pieces / pers.) 12,00 € / pers.

Includes: mustard, ketchup, pickle relish, marinated onion, aioli, and country-style potato salad

Sausages for filling +2,50 € / piece

Nacho tray MEAT L, G                  22,50 € / pers.

Nachos, minced meat and tomato sauce, tomato salsa, corn, salad, pickled red onion, cucumber, cheddar cheese sauce, and crème fraîche

Nacho tray CHICKEN L, G           22,50 € / pers.

Nachos, spicy chicken, tomato salsa, corn, salad, pickled red onion, cucumber, cheddar cheese sauce, and crème fraîche

Nacho tray VEGETABLE L, G     22,50 € / pers.

Nachos, feta cheese, grilled vegetables, tomato salsa, corn, salad, pickled red onion, cucumber, cheddar cheese sauce, and crème fraîche

Tray menus include house bread selection, butter, and herb cream cheese.

LL = Low in lactose L = lactose-free M = milk-free G = gluten-free

(G) = available as gluten-free V = vegetarian Veg = vegan

Min. group size for buffet menus is 20 people.

Additional information about allergens from our staff.

Meat and chicken are from Finland.

Allergies and special diets must be told in advance when making the reservation.

Delicacies for gatherings
Est.1969 & Wanha Kasino 2025

Salty sandwich cake

Cake with meat L 12,50 € / person

Cake with fish L 12,50 € / person 

Karelian pastries

With egg butter L, (G) 2,80 € / piece

With cold-smoked salmon 4,50 € / piece

With ham 4,00 € / piece

Cream Cake L, (G)

9,50 € / person

Coffee cake L

1,50 € / person

Sweet bun loaf L

1,80 € / person

Cookies

Finnish spoon cookies L 1,00 € / piece

Finnish filled cookies L 0,80 € / piece

Cinnamon rose cookies L 0,50 € / piece

Macarons 2,00 € / piece

Sweets

Chocolate 0,40 € / piece

Marmalades Veg, G 0,30 € / piece

Coffee / Tea
3,00 € / person

Juice / Water
free of charge

Min. group size is 10 people. 

L = lactose free, G = gluten free, (G) = available as gluten free Veg = vegan

More information about allergens from our staff.